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Come Explore Northern Food With Us!

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150 150 Radical Gardens
Curious About Northern Food?
So Are We!

Here at Radical Gardens we do a lot more then just make tacos for lunch. In fact we do so much stuff we’ve decided to make it a blog series to tell you what we do starting with our Chef’s Table.

We spend a great deal of time traveling around Northern Ontario and speaking to people that create beautiful wonderful things. They inspire us to continually create interesting dishes that really allow us to explore Northern Ontario cuisine.

Recently Chef Nicolas created a really beautiful interesting 5 course meal for our new Chef’s Table.

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This is something we’ve always wanted to offer so we’re very excited to start booking people in so that they can taste the beautiful interesting creations that Nic makes.

For $85 a person you can book in a minimum of 4 people to a private dinner at our restaurant. It’s the ultimate date night. For a wine pairing with dinner it’s a starting fee of $145.

Chef Nic

Our first Chef’s table was i have to say a great success and our guests were by far the most hilarious we have ever had. It was a great night for all of us. What a pleasure.

 

Started evening off right with an Amuse Bouche made of local sausage.

Started evening off right with an Amuse Bouche made of local sausage.

The First Course was a Salad of Golden Beet with had a medley of fresh vegetables and a goat cheese mousse.

The First Course was a Salad of Golden Beet with had a medley of fresh vegetables and a goat cheese mousse.

Fresh ocean wise mussels in a creme sauce made of white wine, butter, and our house made cayenne pepper. Served with a slice of our house baked bread

Fresh ocean wise mussels in a creme sauce made of white wine, butter, and our house made cayenne pepper. Served with a slice of our house baked bread

Mushroom and Leek tart with a poached egg.

Mushroom and Leek tart with a poached egg.

A sous vide local flank steak with chimichurri, potato parsnip and roasted garlic puree with parsnip chips.

A sous vide local flank steak with chimichurri, potato parsnip and roasted garlic puree with parsnip chips.

Pomegranate mousse tart with a hard sugar candy and chocolate ganache.

Pomegranate mousse tart with a hard sugar candy and chocolate ganache.

Come Join us for a Chef’s table! We are always bringing in new and interesting things from all over Northern Ontario. Come sample the North with us and eat some interesting local food.

Book Today!

Brianna@radicalgardens.com

705 465 3651

 

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