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Northern Supply Recipes

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Looking for a different recipe for your hand foraged Wild Rice found in this month issue of the Northern Supply Box?

Chef Nic has a delicious recipe for you!

Wild Rice Johnny Cakes

                       3/4 Cup                  Wild Rice (washed)

1 1/2 Cup                Wate

1/2 teaspoon        Salt

2 tablespoons       Cornmeal

                                              1-3 tablespoons    Corn Oil (or reserved bacon grease)

In a medium sized saucepan, heat rice, water and salt. Boil gently for 30-35 minutes until rice is tender. Remove from heat and stir in cornmeal, allow mixture to cool. When cooled, gently mold into 8-10 cakes about 3 inches in diameter.

Heat oil in a large skillet over medium heat. Add cakes and fry 2-3 minutes per side until golden brown.

Serves 4-6 people.

Pair with duck or venison, or serve with bacon and maple syrup for breakfast.

Let us know how they turn out and how you’ve enjoyed the first issue of the Northern Supply Box!

Next month we have some great stuff that’ll make your heart beat!

 

Northern Supply Box

150 150 Radical Gardens

Taste The North

As a collective of farmer’s, cooks and chef’s we come across a large quantity of delicious items made here in Northern Ontario, it’s been our goal to seek out delicious Northern products for the past 4 years.

Not only that we have recently started our adventure into growing oyster mushrooms up here in Timmins so we are very excited to make some interesting items with our organic mushrooms and garlic.

It’s time that we shared what we’ve had the pleasure to discover with you!

We Have Your Holiday Food Covered!

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Contact Us Today!

705 465 3651

Brianna@radicalgardens.com

Radicalgardens.com/catering

Come Explore Northern Food With Us!

150 150 Radical Gardens
Curious About Northern Food?
So Are We!

Here at Radical Gardens we do a lot more then just make tacos for lunch. In fact we do so much stuff we’ve decided to make it a blog series to tell you what we do starting with our Chef’s Table.

We spend a great deal of time traveling around Northern Ontario and speaking to people that create beautiful wonderful things. They inspire us to continually create interesting dishes that really allow us to explore Northern Ontario cuisine.

Recently Chef Nicolas created a really beautiful interesting 5 course meal for our new Chef’s Table.

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This is something we’ve always wanted to offer so we’re very excited to start booking people in so that they can taste the beautiful interesting creations that Nic makes.

For $85 a person you can book in a minimum of 4 people to a private dinner at our restaurant. It’s the ultimate date night. For a wine pairing with dinner it’s a starting fee of $145.

Chef Nic

Our first Chef’s table was i have to say a great success and our guests were by far the most hilarious we have ever had. It was a great night for all of us. What a pleasure.

 

Started evening off right with an Amuse Bouche made of local sausage.

Started evening off right with an Amuse Bouche made of local sausage.

The First Course was a Salad of Golden Beet with had a medley of fresh vegetables and a goat cheese mousse.

The First Course was a Salad of Golden Beet with had a medley of fresh vegetables and a goat cheese mousse.

Fresh ocean wise mussels in a creme sauce made of white wine, butter, and our house made cayenne pepper. Served with a slice of our house baked bread

Fresh ocean wise mussels in a creme sauce made of white wine, butter, and our house made cayenne pepper. Served with a slice of our house baked bread

Mushroom and Leek tart with a poached egg.

Mushroom and Leek tart with a poached egg.

A sous vide local flank steak with chimichurri, potato parsnip and roasted garlic puree with parsnip chips.

A sous vide local flank steak with chimichurri, potato parsnip and roasted garlic puree with parsnip chips.

Pomegranate mousse tart with a hard sugar candy and chocolate ganache.

Pomegranate mousse tart with a hard sugar candy and chocolate ganache.

Come Join us for a Chef’s table! We are always bringing in new and interesting things from all over Northern Ontario. Come sample the North with us and eat some interesting local food.

Book Today!

Brianna@radicalgardens.com

705 465 3651

 

The Holiday’s Are Here!!!

150 150 Radical Gardens

Our line of work sees very little down time. From farming to cooking we spend a lot of time working. We wouldn’t know what to do with ourselves any other way, however the crew here at RG take 3 weeks at the beginning of the year to recharge for the year ahead. For those of you looking for small caterings between Jan 1 – 24 there are still some crew in town to help you. Please feel free to e-mail us or give us a call and we’ll be happy to create you something for your meeting or special occasion.

We have two weeks left of delicious eats for you! Friday December 30th at 6 pm we will be closing until Wednesday January 24th.

2016 was by far one of the hardest years we have ever had to deal with. We saw successes and failures and everything in between.

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This past year we accomplished a lot; we hosted a 3 day food and music festival, we catered our first wedding, we sold food at festivals, we brought in harvest, we did supper clubs, dinner in whites, and all manner of crazy caterings. We’ve survived a few break ins, vandals, and an insane 3 month long renovation.

While we spend the first three weeks of January with our families and loved ones to reconnect us with the world and help us continue to be creative and driven; we want to hear from you.

We have created a survey which is super quick to fill out and would really help us a lot.

Customer Satisfaction Survey

From everyone here at RG we wish you all a wonderful holiday.

Our last day of service is Dec 30th and we will return on January 25th at 9 am with fresh bagels, donuts, and who knows what we’ll find while we’re out in the world.

 

Much Love

-RG  front-radicalgardens-2

 

P.s. Don’t worry we are not renovating a thing. We will actually be back in 3 weeks this time.

 

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