We are an ECLECTIC group of people…
….making ECCENTRIC food.
Delicious scratch made food with locally sourced ingredient and a bit of a Radical Twist
Tuesday – Friday. 9 am – 7 pm.
Lunch Service Starts at 11:30am
Making something completely new and different every day all LOCALLY sourced and grown ourselves at our farm.
Tuesday – Saturday 7:30pm or 8:30pm seatings. 4-16 people.
Let Chef Nicolas Gignac create a unique dinner featuring local and regional products
The perfect dinner experience. A restaurant all to your self!
$85 a person
Seatings for 4 to 16 people
Tuesday – Saturday
7:30pm or 8:30pm seatings
Book Today! 705 465 3651