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Meet The Team

Curious as to who the merry band of misfits are that makes your food?

Meet the team here at Radical Gardens! 


 Steve McIntosh aka Speedo Steve

Our patriarchal walrus Captain, Steve loves guns and jeeps in that order. 


WSET : Level 1 Wines

WSET: Level 1 Spirits

Just being Steve

 Brianna Humphrey The Boss Lady

Brianna has a love of bad horror movies, the perfect snack and weekend morning coffee's. She is the Executive Chef (for lack of a better description), The owner, and one of the bakers. 


WSET Level 1 in Wines

WSET Level 2 in Spirits

Fine Arts - Georgian College 


 Adelle Miner is Gucci

She started as a Co-Op student back in 2018 and we thought that the only word she knew was Gucci. She is now our main cook and opens the kitchen in the mornings. She lives for a good ice cap.


Currently attending Centennial College for Culinary Management

 Amanda Arquette 

Amanda is our Pastry Chef and has been the lovely lady building all those delicious cakes for the past few years. She loves Candy & Bacon in that order. 


1 year Culinary at Cambrian College 

 Justin Chiasson - Kitchen name not fit for public 

A courteous Viking with a love of cats. 

 Will Knox (Uncle Will)

Will is the nicest and sweetest of all of us. Made of pure innocence, powdered sugar and Rum. Is also currently now the head of and only part of the HR department, which is probably for the best. 

 Jakeb Ambeau --> Little Nuggie

Nugglet loves pizza and Cuban sandwiches and is currently a dishwashing powerhouse. 

Education: Currently attending law school 




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