Currently at 8 years the Team has received numerous accolades and recognition. In December of 2022 Brianna became a certified Red Seal Chef.
We still maintain our eco LEAF certification and work hard to promote local food.
Over the years and specially during this pandemic Radical Gardens has been and done many things. We own a food truck that we are currently keeping on ice for the foreseeable future, we have a fully operational organic mushroom farm, we used to do a great deal of catering as well as large events and we even used to be a grocery store a few times. Whatever we might be up to, you can bet it involves delicious fresh local food!