Started as an organic farm in 2013 by Brianna Humphrey after being very ill, she started growing to feed herself and it turned into enough produce to sell at the farmers market. Which turned into an online farmer's market that delivered to your door, which for this Rural town was a bit ahead of it's time.


In 2015 Brianna bought the current restaurant location with no plans to be a restaurant. She purchased it for the space, the kitchen and the fridge, but a friend convinced her to cook to help cover the costs. This decision resulted in Radical Gardens becoming what it is today, a restaurant, a bakery, a food truck and an organic farm.
Over the years and specially during this pandemic Radical Gardens has been and done many things. We own a food truck that we are currently keeping on ice for the foreseeable future, we have a fully operational organic mushroom farm, we used to do a great deal of catering as well as large events and we even used to be a grocery store a few times. Whatever we might be up to, you can bet it involves delicious fresh local food!
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Our Awards
- Ontario Tourism Award for Resiliency 2021 - provincial
- NOVA Award: Innovation 2021 - Local
- Canada's Greenest Restaurants List 2020 (Leaf)
- NOVA Award: Best Place To Work 2020 - Local
- Silverchef Hospitality Business of the year 2020 - National
- SilverChef Communitarian Award 2020 - National
- PARONetwork Entrepreneur of the year 2020 - Nomination
- Ontario Tourism Award of Excellence. Culinary Leadership 2019 - Provincial
- NOVA award: Innovation 2019 - Nomination - Local
- Young Entrepreneur Influential Women of the year 2019 - Regional
- NOVA Award: Business of the year 2018 - Local
- Northern Ontario Tourism Award for Leadership in our Industry 2017 - Regional
- Northern Ontario Business Award Business of the year 2017 -Regional
- NOVA Award: Marketing 2017 - Local
- NOVA Award: Best New Business 2016 - Local

