Started as an organic farm in 2013 by Brianna Humphrey after a severe illness that sold to farmer's markets and started an online farmer's market that delivered to your door.
In 2015 Brianna and her partner Steve McIntosh purchased the restaurant location to help facilitate the growth if the online market and to make value added product for their farm.
However they decided to also cook...and the rest is history.
Currently at 8 years the Team has received numerous accolades and recognition. In December of 2022 Brianna became a certified Red Seal Chef.
We still maintain our eco LEAF certification and work hard to promote local food.
Over the years and specially during this pandemic Radical Gardens has been and done many things. We own a food truck that we are currently keeping on ice for the foreseeable future, we have a fully operational organic mushroom farm, we used to do a great deal of catering as well as large events and we even used to be a grocery store a few times. Whatever we might be up to, you can bet it involves delicious fresh local food!
Our Awards
- Ontario Tourism Award for Resiliency 2021 - provincial
- NOVA Award: Innovation 2021 - Local
- Canada's Greenest Restaurants List 2020 (Leaf)
- NOVA Award: Best Place To Work 2020 - Local
- Silverchef Hospitality Business of the year 2020 - National
- SilverChef Communitarian Award 2020 - National
- PARONetwork Entrepreneur of the year 2020 - Nomination
- Ontario Tourism Award of Excellence. Culinary Leadership 2019 - Provincial
- NOVA award: Innovation 2019 - Nomination - Local
- Young Entrepreneur Influential Women of the year 2019 - Regional
- NOVA Award: Business of the year 2018 - Local
- Northern Ontario Tourism Award for Leadership in our Industry 2017 - Regional
- Northern Ontario Business Award Business of the year 2017 -Regional
- NOVA Award: Marketing 2017 - Local
- NOVA Award: Best New Business 2016 - Local
