In 2015 Brianna bought the current restaurant location with no plans to be a restaurant. She purchased it for the space, the kitchen and the fridge, but a friend convinced her to cook to help cover the costs. This decision resulted in Radical Gardens becoming what it is today, a restaurant, a bakery, a food truck and an organic farm.
Over the years and specially during this pandemic Radical Gardens has been and done many things. We own a food truck that we are currently keeping on ice for the foreseeable future, we have a fully operational organic mushroom farm, we used to do a great deal of catering as well as large events and we even used to be a grocery store a few times. Whatever we might be up to, you can bet it involves delicious fresh local food!