Who/What is Radical Gardens? Restaurant. Specialty Bakery. Small Organic Farm.  Our menu in our restaurant ebbs and flows with the seasons and the weather. We offer up a menu that is different every week and has new menu items throughout the week. 

The bakery creates a different and interesting menu of scratch made baked goods that changes weekly, while also offering up a great selection of made to order specialty cakes and desserts. 

Started as an organic farm in 2013 by Brianna Humphrey after being very ill, she started growing to feed herself and it turned into enough produce to sell at the farmers market. Which turned into an online farmer's market that delivered to your door, which for this Rural town was a bit ahead of it's time. 

In 2015 Brianna bought the current restaurant location with no plans to be a restaurant. She purchased it for the space, the kitchen and the fridge, but a friend convinced her to cook to help cover the costs. This decision resulted in Radical Gardens becoming what it is today, a restaurant, a bakery, a food truck and an organic farm.