What you bring to our team!

· Organization and highly detail oriented

· Ability to prioritize

· Ability to follow through on deliverable and to meet objectives and deadlines

· A LOVE of food

· Ability to take initiative and work independently

· Superior Customer focus

· Be a goal-oriented team player

· Excellent time management skills

· Ability to perform in an intense fast paced environment

Job Requirements:

· Excellent understanding of various cooking methods, ingredients, equipment and procedures

· Proven cooking experience, including experience as a line cook, restaurant cook or prep cook

· Accuracy and speed in executing assigned tasks

· Familiar with the industry’s best practices

· Food handling safety (REQUIRED)

· Smart Serve (REQUIRED)

· Drivers License (An Asset)

Position Description:

· Keep store clean at all times

· Work the line and cook orders

· Prepare menu items in accordance with weekly menu breakdowns

· Ensure that food comes out simultaneously, in high quality and in a timely fashion

· Set up and stock all stations and maintain necessary prep

· Detailed cleaning of entire kitchen on a continual basis

· Prep food for restaurant

· Serve caterings when needed

· Help prep and work on location at various caterings

· Work the cash

· Answer the phone

· Take payments

· Take messages for bookings

· Taste and try all food

Work Environment and Physical responsibilities

· Work involves continuous interaction with customers and co-workers in fast paced environment

· Typical motions include repetitive hand and arm movements, repetitive grasping, bending and reaching

· Responsible for moving or lifting an average of 5lbs – 20lbs with a maximum weight lifted of 50lbs

· Exposure to extreme temperatures from coolers, freezers, ovens, etc.

· Safe and proper handling of sharp equipment

· Will be required to spend most of your time on your feet without breaks for long periods of time.