Line Cook
Pay: $17 to $20 Hourly
Benefits Offered
Full-Time
What you bring to our team!
· Organization and highly detail oriented
· Ability to prioritize
· Ability to follow through on deliverable and to meet objectives and deadlines
· A LOVE of food
· Ability to take initiative and work independently
· Superior Customer focus
· Be a goal-oriented team player
· Excellent time management skills
· Ability to perform in an intense fast paced environment
Job Requirements:
· Excellent understanding of various cooking methods, ingredients, equipment and procedures
· Proven cooking experience, including experience as a line cook, restaurant cook or prep cook
· Accuracy and speed in executing assigned tasks
· Familiar with the industry’s best practices
· Food handling safety (REQUIRED)
· Smart Serve (REQUIRED)
· Drivers License (An Asset)
Position Description:
· Keep store clean at all times
· Work the line and cook orders
· Prepare menu items in accordance with weekly menu breakdowns
· Ensure that food comes out simultaneously, in high quality and in a timely fashion
· Set up and stock all stations and maintain necessary prep
· Detailed cleaning of entire kitchen on a continual basis
· Prep food for restaurant
· Serve caterings when needed
· Help prep and work on location at various caterings
· Work the cash
· Answer the phone
· Take payments
· Take messages for bookings
· Taste and try all food
Work Environment and Physical responsibilities
· Work involves continuous interaction with customers and co-workers in fast paced environment
· Typical motions include repetitive hand and arm movements, repetitive grasping, bending and reaching
· Responsible for moving or lifting an average of 5lbs – 20lbs with a maximum weight lifted of 50lbs
· Exposure to extreme temperatures from coolers, freezers, ovens, etc.
· Safe and proper handling of sharp equipment
· Will be required to spend most of your time on your feet without breaks for long periods of time.