Job description:

THIS IS A FULL TIME POSITION THAT REQUIRES A DRIVERS LICENSE...PLEASE READ THE ENTIRE JOB AD

What we are looking for:

Someone that wants to learn and create interesting dishes with locally sourced ingredients, with a keen attention to detail. We are looking for a new team member with passion for food that is organized and highly detail oriented. Has the ability to prioritize and work autonomously while being customer focused and a goal oriented team player with the ability to perform in a fast paced environment.

FULL TIME POSITION

$20-$22/HR 

We offer a full benefits package, a pension plan and a wellness plan, as well as free food from our restaurant

Job Requirements:

· Excellent understanding of various cooking methods, ingredients, equipment and procedures

· Proven cooking experience, including experience as a line cook, restaurant cook or prep cook

· Accuracy and speed in executing assigned tasks

· Familiar with the industry’s best practices

· Food handling safety (REQUIRED)

· Smart Serve (REQUIRED)

· Drivers License (REQUIRED)

Position Description:

· Keep store clean at all times

· Work the line and cook orders

· Prepare menu items in accordance with weekly menu breakdowns

· Ensure that food comes out simultaneously, in high quality and in a timely fashion

- Deliver food with company vehicle

· Set up and stock all stations and maintain necessary prep

· Detailed cleaning of entire kitchen on a continual basis

· Prep food for restaurant

· Serve caterings when needed

· Help prep and work on location at various caterings

- Plate food in accordance with our recipe spec for photos

· Work the cash

· Answer the phone

· Take payments

· Take messages for bookings

· Taste and try all food

Work Environment and Physical Responsibilities:

· Work involves continuous interaction with customers and co-workers in fast paced environment

· Typical motions include repetitive hand and arm movements, repetitive grasping, bending and reaching

· Responsible for moving or lifting an average of 5lbs – 20lbs with a maximum weight lifted of 50lbs

· Exposure to extreme temperatures from coolers, freezers, ovens, etc.

· Safe and proper handling of sharp equipment

· Will be required to spend most of your time on your feet without breaks for long periods of time.