Assorted Sandwich Platter
These options are great for short order caterings. If you are looking for something more involved please fill out this form
If you require dietary restrictions or additional items please fill out this form and someone will get back to you shortly.
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Six or twelve giant deli sandwiches. Built to disappear.
Most catering sandwiches are built for cost. Ours are built for the moment the tray hits the table.
These are full-size deli sandwiches — layered, stacked, and cut in half so they look like twice as much food as they are. Six or twelve of them, arranged on a tray, ready for a room to descend on.
What you're getting
Every platter is assembled fresh with scratch-made ingredients, and the build is generous on purpose:
- A mix of ciabatta, sourdough and freshly baked croissants — no two pieces alike, which is half the appeal of an assorted tray
- Layered deli meats — genoa, ham, roasted chicken, prosciutto and bacon, as some examples
- Real cheese — cheddar or Swiss, sliced thick
- Fresh vegetables — locally sourced lettuce, tomato and red onion
- Pickles and house-made spreads — including our own sauces and mustards, not packets
Our sandwiches aren't just stacked, they're layered for air — meats folded and rolled so there's space between them, mustard on the bottom, sauce on the top. That's what takes a sandwich from fine to genuinely good, and it's why ours eat bigger than they measure.
Why it works for a crowd
- Cut in half and trayed. It arrives looking like catering, not lunch. No assembly, no knife, no plates to hunt down.
- Assorted means everyone finds one. The picky eater, the no-pork guest, the person who only wants a croissant — an assorted tray covers a room better than a single sandwich type ever will.
- They hold beautifully. Made in the morning, still good at noon. Ideal for a meeting that runs long or a party that starts late.
- Scratch-made, locally sourced. Same kitchen, same ingredients as the restaurant menu — this is restaurant food that happens to travel.
The details
- 6-piece — $175.00 · 12-piece — $345.00
- Full-size sandwiches, cut in half
- Ciabatta, sourdough and croissants
- Dietary restrictions are no problem — tell us in the notes and we'll label them
- Minimum 6 hours notice, bookings subject to availability
- Pickup Tue–Sat, 9am–8PM, or arrange delivery
- Add cookies, salad or a soup to round out the table
Where it fits Board meetings, staff lunches, workshops, funerals, open houses, showers, and the weeknight gathering you didn't want to cook for.
Looking for one giant sandwich instead of a tray of them? That's the Bigfoot Sandwich Tray — one full ciabatta baguette, loaded and cut into roughly ten pieces.
Order early and put your date in the notes — catering books up.
Our Bakery and Restaurant only use the very best ingredients and as much locally sourced product as possible.
Have a question?
Assorted Sandwich Platter