Taught by Chef Brianna who is a Red Seal Chef with 15 years of cake decorating experience. this is a workshop about how to bake and finish a cake to better help you achieve a professional look. 

Includes: A kit of all the stuff you will need, like cake stand, pipping bag, tips, etc.. as well as 3 6" cake pans, a completed finished cake ready to eat, and a booklet from the class to reference! 

COMING IN JULY/AUGUST