Pastry Tray

Baker's Choice Pastry Tray — Full-Size Pastries for 6 or 12

Cinnamon buns, plus whatever else came out of the bakery that week.

This is the tray you order when you want an actual pastry — a proper cinnamon bun, a whole danish — rather than a mouthful of something sweet.

The cinnamon buns are always on it. Everything alongside them is the baker's choice, built from what's come out of the oven and what's worth eating that week.

What's likely to be on it

Alongside our glazed cinnamon buns, the selection rotates through the pastries we bake full-size in the bakery:

• Strawberry cheesecake danish — the one that goes first
• Tiramisu danish — coffee and cocoa, on a pastry
• Cookie croissant — a croissant built around the cookie
• Raspberry crown pastry — the prettiest thing on the tray
• And whatever else the baker decides is worth including

These are full-size pastries. Not miniatures, not bites, not petits fours. If you want the small, delicate, one-bite end of the bakery, that's our Dessert Tray — 25 bite-sized pieces for the same kind of money.

Two sizes

• For 6 — $46.50
• For 12 — $93.00

Both work out to $7.75 a person, so there's no reason to size up for a discount and no penalty for ordering small. Pick whichever matches your headcount.

Why a Baker's Choice tray is better than a fixed one

You might reasonably ask why we don't just publish a fixed list. Two reasons:

Because a pastry that's worth eating changes. Whatever came out of the oven properly that morning is what should go on your tray. A list printed in January would have you eating January's pastries in June.

Because it's a better tray. A baker filling a tray by hand picks a balance — something rich, something fruity, something simple — rather than counting out six of the same thing. You get a tray that was composed, not allotted.

If your group has something they'd rather we avoided, tell us in the notes and we'll work around it.

Why it works for a morning

• Three hours' notice. Order at 3am, or call first thing and it's ready by the time your meeting starts. Cakes take 72 hours; this doesn't.
• 6am availability. Your order can be ready or delivered from 6am — so a crew starting at seven is genuinely covered.
• Nothing to plate or portion. It arrives on the tray, ready to put down on a table.
• It's the safe breakfast for a room. Not everybody eats eggs, not everybody eats bacon, not everybody wants yoghurt. Almost everybody takes a pastry.

The details

• For 6 — $46.50 · For 12 — $93.00 — $7.75 a person either way
• Our cinnamon buns, plus a rotating baker's choice of full-size pastries
  
• Ready in 3 hours — the shortest lead time on anything we bake
• Available from 6am for catering orders
• Available Tue–Fri 9 AM–8 PM, Sat 11 AM–8 PM, or arrange delivery
• Tell us in the notes about allergies and we'll work around them
• Already part of our Quick Continental Breakfast, Boreal Breakfast Board and Brunch Buffet

Where it fits Morning meetings, staff breakfasts, early crews, workshops, conferences, breakfast buffets, hotel-style spreads, and any morning where somebody needs to be fed before 9am.

Pair with coffee for 12 ($42) or tea for 12 ($42), and the morning's sorted.

Our Bakery and Restaurant only use the very best ingredients and as much locally sourced product as possible.