The Bigfoot Sandwich
These options are great for short order caterings. If you are looking for something more involved please fill out this form
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Two feet long. Ten pieces. The middle of the table.
Most catering sandwiches are individual portions arranged in a row. This is the opposite: one enormous ciabatta baguette, loaded along its entire length, cut into pieces, and set down on a board for people to descend on.
At two feet it doesn't fit on a normal plate. That's rather the point.
What's on it
- One whole two-foot ciabatta baguette — crusty, airy, flour-dusted, and the reason this thing holds together
- Layered deli meats — two or three from genoa salami, ham, roasted chicken, prosciutto and bacon, folded and fanned rather than stacked flat
- Artisan cheese — cheddar or Swiss, sliced thick along the whole length
- Fresh vegetables — locally sourced lettuce, tomato and red onion
- Pickles and house-made spreads — mustard down the bottom, sauce across the top, which is how a sandwich this size stays balanced in every bite
- Garnished with skewers — pepperoncini, olives or cherry tomatoes on each piece
How it's served Cut into 10 generous pieces and set on a rustic board. Each piece is skewered and topped, so people can grab one without a plate — and because the garnish changes along the baguette, you can tell the pieces apart at a glance.
It's built to be the thing everybody stands around at a party.
Why it works
- It's a centerpiece, not a portion. This is the item that gets photographed before anyone eats. It gives a grazing table a focal point, which trays and platters can't do.
- $9 a piece. For reference, a full deli sandwich off our catering menu runs about $28.75 — so this is a genuinely cheap way to get the same meats, cheese and bread onto a table.
- Real value for the size. $90 for two feet of loaded ciabatta.
- It pairs with everything. Pair any three batches of hors d'oeuvres with a Bigfoot tray for a complete grazing spread — that's how we build it most often.
The details
- $90.00 — one full two-foot ciabatta baguette, cut into 10 generous pieces
- Layered deli meats, artisan cheese, fresh vegetables, pickles and house-made spreads
- Each piece skewered and garnished
- Available Tue–Fri 9 AM–8 PM, Sat 11 AM–8 PM, or arrange delivery
- One of our short-order catering items — tell us your date in the notes and we'll confirm
- Choose your meats when you order — genoa, ham, chicken, prosciutto, bacon, or a mix
- Dietary restrictions are no problem — tell us in the notes
- Want more than one? Two Bigfoots side by side covers a bigger crowd than any tray we make
Where it fits Cottage weekends, staff parties, game nights, BBQs, birthdays, and any table where you'd rather put one impressive thing in the middle than arrange twenty small ones.
Feeding a proper meal rather than a spread? Our Assorted Sandwich Platter is six or twelve full-size sandwiches on ciabatta, sourdough and croissants — that's $175 or $345, and it's the one to order when everybody needs lunch rather than a bite.
Our Bakery and Restaurant only use the very best ingredients and as much locally sourced product as possible.
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The Bigfoot Sandwich